kabanosy
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Kabanosy - Troubleshooting
Hello everyone I recently made my first batch of Kabanosy (or something similar to kabanosy) and I have a few questions that I hope some of you can help me with. The recipe I used was from Two guys and a cooler. The meat I used was 35% venison, 40% lean pork from the hind leg, 25% back fat...- Forester579
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- kabanosy
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- Forum: Sausage
