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How To Spatchcock (Butterfly) a Turkey
Materials needed:
Large cutting board
Poultry Shears
Meat cleaver or large chef’s knife
Thawed Turkey (remove neck and giblets from inside the turkey; discard the pop-up thermometer and any trussings)
1. Place the thawed uncooked turkey on a large...
A different way to spatchcock your poultry, great for chicken, duck, geese and turkey.
This method leaves the spine intact.
Start with the bird breast up, coming in at the body cavity use a sharp knife or shears and cut along the sides and through the ribs, then flip the breast up, trim the wing...
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