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Hi everyone,
From Long Island Ny and have been smoking and cooking for a quite some time. Have visited the site often for tips and advice and figured it was about time to join in on the fun. Got a mastertouch, grilla silverbac, MES30 and too many things for the kitchen. Look foward to sharing...
About 3 weeks ago I finished building my electric smoker.
36” high x 24” wide x 18” deep. The heating element I bought from amazon, it’s a 1500 watt with dial thermostat control of low, medium, high with a temp range of 50-450 degrees. I built this smoker for low and slow smoking as I also built...
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