Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Miso glaze pan seared chinook heart, liver and milt served over bamboo steamed sticky rice.
Another 1st for me. I like liver and heart, but never had fish liver or heart. First run for milt.
Salmon heart was fishy, liver was like a good goose or duck liver. To my surprise, the milt was really...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.