half pig
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Half pig smoke fail!
I'm so disappointed and confused. I started a half kunekune pig (160lb live weight, so the half is maybe 60 lb of pig) at 6 this morning and the temp was steady 225-250 for 9 hours flipping it every 3 hours. Smoke was solid and steady. At 9 hrs cook time I brought the temp up to 300. Friends...- Rockinova
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- fail half pig stall
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- Forum: Blowing Smoke Around the Smoker.
