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franklins bbq

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  1. tallbm

    First Time at Franklin's BBQ, What I Learned

    Let's start with the pics of what I ordered and then I will make a way too long post with way too many details for you to skin through :) The Order 3/4 pound Fatty/Moist Brisket1/4 pound Lean Brisket (buried under turkey and hardly visible peaking out on left side from under turkey)4 Pork ribs...
  2. waytoodeep03

    Why is Franklin BBQ in austin so good?

    The line is like 2 hours for some brisket. I looked at the way Aaron Franklin makes his Brisket on youtube and it is very simple. Salt and pepper and smoke until it is tender. Yet people are lining out the door for this simple made brisket. Is it the grade of brisket he is using? Does he use...
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