Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey everyone, I'm just starting a Smoker build after coming across some 20" x 3/16" wall 316L stainless pipe at a friends shop. I'm roughly copying the franklin smoker design, with some tweaks to my liking. I know 3/16" is on the thin side for the pipe, but the thermal coefficient of stainless...
I've been smoking meat, primarily pork shoulder, since 1989. During that time, I got quite good at pork, but my brisket was never righteous.....until today!
On my Pit-Boss 820D, using the Savannah Stoker controller:
Pit-Boss pro blend pellets (consumed about 1 *RC per hour)
14.5 # brisket...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.