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I’ve started work on a fairly close copy of Aaron Franklin’s backyard smoker. I came to appreciate Franklin’s emphasis on clean smoke through good airflow and fire management after my own frustration trying to smoke on a weber kettle and not getting the results I’ve come to know growing up with...
Just saw this article and thought I'd pass it on. I guess they aren't 100% up and running but lines around the block waiting for some BBQ.
https://austin.eater.com/platform/amp/2017/11/22/16690520/franklin-barbecue-reopen-photos
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