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This past Sunday, I smoked my first pork shoulder! ...and it was that a grueling experience too! Twelve hours of waiting and checking in like an expectant father! :emoji_stuck_out_tongue::emoji_cold_sweat:
My day started around 6am. The first order of business was to caffeinate the cook, then...
Hi all,
This was my 4th time smoking and using the Masterbuilt MB200. Wanted to thank the forum. Picked up many good ideas from y’all. Here’s the story on the butt. Prepped the 8lbs bone in butt which I paid $12.80 on sale at Frys in AZ. Last night trimmed the fat to about 1/4“ and removed the...
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