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first brisket
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Tools: Pitboss Pellet Smoker @225 , aluminum foil / pan , Pitboss sweet rib rub , Pitboss competition wood pellets, water pan, brush, cooler/towel/butcher paper
Meat: 5 pound Brisket (I could not find a larger one at the time however I have since tracked down a local butcher that carries...
Recently bought a pellet smoker and was looking to use it for the first time this Sunday (I have fired it up to prime the auger and season the grill). Hard to find brisket, but wife found a monster 18 pounder at Costco. Can I separate the top and cook just that? Can I freeze the other half and...
Hello!
It's been a while since I've posted on this forum but wanted to share my first brisket smoke experience and get some feedback as well.
So here are the details:
Brisket: 7.5lb from Costco
Smoker: vertical propane smoker
Wood: hickory/pecan woodchips
Temp: 250F
Seasoning: salt, pepper...
Hi,
Completely new to DIY BBQ. Fell in love with Texas BBQ during a trip to Austin with a side trip to Lockhart. Got a GMG Daniel Boone recently and am currently attempting my first packer brisket. Fingers crossed that the results are edible.
Really liked the brisket at Franklin's, so I'm...
happy july 4th everyone. I cooked my first brisket. 12 lbs from a local butcher. Aged the meat for 2 weeks, soaked the brisket for 8 hours in beef broth with some apple cider. Used a dry rub with salt,pepper, brown sugar, onion powder, garlic powder, oregano, cummin and a little cinnamon. I have...