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finished product pic added

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  1. Hawging It

    Boneless Skinless Chicken Breast on The Bayou Classic FINISHED PRODUCT PIC

    I rarely smoke chicken but the wife and grand-kids wanted some for supper tonight. Made a simple brine. 1/2 cup of sugar, 1/2 cup of table salt, heaping tablespoon of Killer Hogs rub and 2 quarts of cold water. Mixed well and let the breast soak in the in the brine for 6 hours. Took em out...
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