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finish temperatures

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  1. M

    Brisket Temps, where?

    Planning to smoke up a 12.25lb brisket for Sunday dinner. It has been a while and looking at a few notes I've made for past attempts a question has presented itself. In past cooks, the temp of the flat was different from the point. If the temp of the point is at 195+/- the flat was at 205...
    • Medik411
    • Thread
    • brisket brisket fail brisket first time finish temperatures
    • Replies: 15
    • Forum: Beef
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