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On a roll with chicken thighs and ribs so I figured I’d try something else on the Old Country Brazos. I only used Post Oak with this smoke.
2 mahi-mahi fish fillets seasoned with salt/pepper, some olive oil, and squeezed lemon.
I kept the smoker going consistently at 250, sometimes a little...
I landed my Q220 portable gas grill from my neighbor (happen to be making a delivery that took me past the house 5 mins after he put it on the curb) and this was the first meal cooked on it after it was cleaned (REALLY needed it).
I decided to try putting some mesquite chips around it to see if...
Hey All, I'm a little slow posting this but anyhow I did a little good ole surf n turn for the GF and I for New Year's eve.
Started with some fresh oysters. Local store had 8 or so varietes all from the northeast. I got a fisherman's dozen (14 for $18 ).Had 7 from Mass and 7 from P.E.I...
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