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fatout

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  1. W

    Sausage too juicy

    I recently did a batch of sausage that came out too juicy. After cooling and reheating to 160, if i poked them with a toothpick juice would spray out. Flavor profile was great though. Also, when they were on the smoker at the very end the outsides were coated in fat i think. For reference, i did...
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