Toggle sidebar

equalibrium

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. W

    Achieving 3% Brine, equalibrium method, immersed brisket, corned beef

    I want to cure meat, such as a brisket, for corned beef. I want to achieve a NaCl solution using equalibrium brining (meat fully immersed in the brine). I would like to assume the meat is 70% water and include that in the water calculation. But maybe I'll stop doing that. A 10 pound brisket =...
    • webmanoffesto
    • Thread
    • brine calculation corned beef equalibrium google sheets pastrami spreadsheet
    • Replies: 9
    • Forum: Curing
Top Bottom
Back
Clicky