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With the football season well underway, I have been craving meatloaf for quite a while. Decided to play with my recipe after a bit of research on the interweb.
Ingredients:
- 2 lbs of ground Venison (1# each deer and elk)
- 1 Onion (diced and sauteed)
- 3 gloves Garlic (fine dice and sauteed)...
New to the forum, I sure appreciate all of the information here. I have smoked fish and Jerky for years, but wanted to branch out into Summer Sausage and snack sticks. My first small batch of summer sausage turned out great. My second batch got too hot in the smoker and fatted out. I learned the...
Rented a cabin in Ruidoso this weekend for my wife’s birthday. This town recently suffered from major wildfires and flooding so we’ve been wanting to get down there and spend a bit of money to help the local economy. We got lucky and happened to be there for the Odessa Chuck Wagon Gang, they fed...
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