dust

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  1. gmc2003

    Cabot Cheddar Cheese: Smoked

    Had a gorgeous day yesterday. Sunny, minimal winds and high was supposed to hit the mid-fifties. So I figured it was time to do my last spring cheese smoke. I was running out of sharp cheddar so: Eight blocks of Seriously Sharp, 3 blocks of Extra Sharp and one block each of Farmhouse reserve...
  2. GaryHibbert

    Made some dust

    Dust Friends of mine, who know I’m an ardent smoker, were kind enough to gift me some smoking wood for Christmas. Unfortunately, they know absolutely nothing about smokers. So for my MES 30/AMNPS they gave me some Bradley Bisquettes. Well, I have wanted to try making some dust for the AMNPS...
  3. Eaglechaser

    Need A-Maze-N Advice in Northern NY

    I'm fairly new here but I've been smoking for about three years. I decided to try my hand at cold smoking cheese with the AMNS (6X6) but I'm having a hard time keeping the dust lit. I used an Akorn Kamado grill and placed the maze on the fire bowl grate (no charcoal), both top and bottom vents...
  4. mstphrchrstphr

    New smoker. Need to clean/season and prep for weekend smoke

    I've been using a COS for a few months now and saw a smoker for sale I needed to jump on. It comes from a guy who was a welding student and made a smoker for a project, but never used it after it was done. I seasoned my COS when it arrived and everything seemed to work well. My question is...
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