dry cured bacon
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
True Dry Cured Bacon.
This is our favorite bacon. Here is a 6.5# slab of belly that I dry rubbed with my usual 1.5% salt, .75% sugar and .25% cure #1. I finish with eyeball amounts of white pepper and gran garlic. This will go on a stainless grate into the fridge with a catch pan underneath. 14 days naked no bag...- SmokinEdge
- Thread
- bacon dry cured bacon how to making bacon smoked bacon
- Replies: 114
- Forum: Hot Smoked Bacon
