curing salt
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Curing Salt HELP
Have a curring salt called "PickleCure Sure Cure" it says to use 312g plus 2kg of salt for 100kg of meat if my math is right it would be 7.08g of cure plus 45.36g of salt for 5lbs of meat (2267.96g of meat) i see that most curing salts are 1tsp for 5lbs of meat 1tsp of salt would equal to 6.30...- CanadianSmoker95
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- bear curing salt snack stick
- Replies: 27
- Forum: General Discussion
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1st Time Curing Meat - Did I use 10x Curing Salt?
Hello, Im really stressing and asking for help to ease my mind. Did I use 10 times the amount of curing salt and what to do next? I've just started curing for the first time. Hours of reading, preparation and back hurting. So I've made quite a few kilos of meat (over 2 sessions) that has...
