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cure salmon

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  1. M

    What are your ratios: salt:fish weight and time.

    I'm a bit hit and miss with my dry cure salmon process (I cold smoke). Sometimes it's great, sometimes it's oversalted as hell. As a newbie, I see all over the internet, lots of different quantities of salt : fish lbs and curing time. Some recipes pack on the cure and leave it for 2 hrs, or 4...
    • mattree
    • Thread
    • cold smoke cure salmon dry cure lox smoked salmon
    • Replies: 6
    • Forum: Other
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