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Hi all welcome to my 60 gallon build. I got this donor tank and I’m looking to build a simple RF smoker for my patio. I aspire to build a bigger cooker, and hoping to learn as much as I can with this build before investing into a bigger tank. I’ll be following the “how to build a reverse flow...
Hi all,
I’m pretty new to smoking meat so wanted to pick your brains on best practices when finishing brisket in a convection oven. I have a craftsman gas smoker so the plan is to smoke the meat for 4-6hrs and then finish it in the oven for an additional 4-6hrs. I found keeping the temperature...
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