Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Well I made a batch of hot dogs with cheese in them. I decided to try something different so I made Korean Corn Dogs. I made 2 types of batter and used a classic method and a different method. The classic method uses baking soda and all puropse flour for the batter and the other method uses...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.