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  1. indaswamp

    Culatello 2023!

    Well, it's the third week of October, that means it's Culatello time! I Bought 2 30# legs so the Culatello this year are nice sized with a great fat layer! They weigh 5600g. and 4800g.... The fat layer... Removing the bone... Fiocco di Culatello on the right, Culatello on the left. I used...
    • indaswamp
    • Thread
    • coppa culatello dry curing spalla cruda spigaroli truss
    • Replies: 32
    • Forum: Curing
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