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  1. Simi Kay

    Should I confit brisket

    Hi guys, the beef briskets that I get from my farm, are high quality grass-and a little grain-fed. They have got a fine fat cap, and are probably between the high select and the low choice in marbling, which, according to BBQ experts is very challenging for the beginner. I have seen the Mad...
    • Simi Kay
    • Thread
    • confit offset smoker smoke advice smoked brisket
    • Replies: 4
    • Forum: Beef
  2. M

    Sous vide duck confit

    Hello, I recently shot a mess of Mallard ducks and have been interested in doing a confit recipe I saw. It uses the sous vide method as it takes much less rendered fat. My question is the recipe calls for 36 hrs at 155 in a vacuum sealed bag no cure just sea salt and pepper and garlic. Would...
    • Mcewza
    • Thread
    • confit duck sous vide
    • Replies: 2
    • Forum: Curing
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