color

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  1. Daba's BBQ

    Not happy with the color of my food - suggestions, advice?

    Last night I smoked a whole chicken. I used a simple S&P rub and cooked it at 225 for 2 hours, then bumped it up to 375 for 30 minutes The taste was great. But I was disappointed with the color. I can never get any of my food to have that deep, dark color on anything I ever smoke on my Traeger...
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