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cold smoked salmon

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  1. M

    Please critique my salmon cold smoker design

    4ft x 4ft x 7ft Smokehouse 100 Square Feet of Tray space 18 Trays each 20 inches x 40 inches “1 x 1” stainless steel welded wire mesh on trays Separate Drying Rack that holds all trays 4-Liter Monster Smokai Smoke Generator
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