clostridium

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  1. zakkyc

    Method

    Hello all, I smoked a couple briskets and a pork butt for my son’s birthday party in a couple of weeks. I thought I was doing it all correctly/safely, but then I came across some information that is giving me some doubts. Here is my method: 1) Smoked briskets and pork butt (pork butt cut in...
    • zakkyc
    • Thread
    • anaerobic brisket clostridium food poisoning food safe ice bath listeria pork butt reheat sous vide
    • Replies: 6
    • Forum: Beef
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