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  1. C

    Chuckie Done early

    My chuck roast that I’m smoking like a brisket looks like it’s going to be done 2-3 hours early. It’s currently at 147 and I want to go to 180. Should I drop pit temp to slow it down or just pull when done and wrap in paper and towel and then in cooler till dinner tome?
    • cooter79
    • Thread
    • chuck. early overdone ribs
    • Replies: 8
    • Forum: Beef
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