Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
chicken skin
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I smoked 2 half chickens in my Dyna-Glo smoker. I brined the meat overnight with an standard salt/sugar brine augmented with magic dust rub mix. The meat turned out fantastic! Smokey, juicy, and tender. Simply delicious. The skin, however, was another story. It was tasty but tough as shoe...