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Smoked chickens in a vertical propane smoker, took one off and it poured grease straight onto the bottom of the smoker; caught fire almost immediately. Luckily noticed it happened, disconnected everything, and choked the fire off. Avoided burning down the house.
Does anyone have suggestions on...
Hi,
I currently have a chicken that I halved and am brining in the fridge for this afternoon as well as a beef shoulder roast marinating in the fridge. I was hoping to get the skin a bit crispy on the chicken and be able to shred the beef when done. I was going to put chicken in first on the...
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