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A different way to spatchcock your poultry, great for chicken, duck, geese and turkey.
This method leaves the spine intact.
Start with the bird breast up, coming in at the body cavity use a sharp knife or shears and cut along the sides and through the ribs, then flip the breast up, trim the wing...
First of all, I’ve never tried smoking a turkey. I’m mainly a brisket, ribs, and pork butt guy. And, we are very near Greenberg Smoked Turkey, Inc. So, I can stop by there anytime and buy a smoked turkey. Greenberg’s ships all over the country, and their turkeys are always great.
However...
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