butterball

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  1. O

    Hoping next cook goes smoother

    So last week I did my first cook using a new Oklahoma Joe Bronco 2.0. Did Dino and short ribs flying blind with not a clue and trusting on board temp gauge. Just picked this TW “Smoke” any others have feedback or tips on this model? 1 air temp probe and 1 meat probe. Probably doing a brisket I...
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