butterball

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  1. O

    First Turkey in the Bronco

    Turkey breast on. Also with chicken thighs. 3 cook ever, first poultry. 6# bone in Butterball breast. Brined in Traeger turkey brine. To be safe used all brine but only for 6 hours. 1st cook with thermoworks smoke X2. At 250 Bronco gauge good. At 280 it’s 50 off. I will be sure to post pictures...
  2. O

    Mods Time

    New equipment came in for my Oklahoma Joe Bronco 2.0 from Thermoworks and a little extra help from my daughter 3D printing me an adapter for the Billows and the airflow regulator. Next cook Friday a 6# Turkey bone in breast.
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    Turkey in the Bronco Question

    I think my 3rd cook will be a small butterball frozen turkey. I bought a brine kit to prep. Going to hang in my Bronco. Questions: Temp to cook? Temp to pull to rest? This one is for the wife that likes mission barbecue turkey. Just want a light smoke. How do I accomplish less wood...
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    Hoping next cook goes smoother

    So last week I did my first cook using a new Oklahoma Joe Bronco 2.0. Did Dino and short ribs flying blind with not a clue and trusting on board temp gauge. Just picked this TW “Smoke” any others have feedback or tips on this model? 1 air temp probe and 1 meat probe. Probably doing a brisket I...
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