Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Turkey breast on. Also with chicken thighs. 3 cook ever, first poultry. 6# bone in Butterball breast. Brined in Traeger turkey brine. To be safe used all brine but only for 6 hours. 1st cook with thermoworks smoke X2. At 250 Bronco gauge good. At 280 it’s 50 off. I will be sure to post pictures...
New equipment came in for my Oklahoma Joe Bronco 2.0 from Thermoworks and a little extra help from my daughter 3D printing me an adapter for the Billows and the airflow regulator. Next cook Friday a 6# Turkey bone in breast.
I think my 3rd cook will be a small butterball frozen turkey. I bought a brine kit to prep. Going to hang in my Bronco. Questions:
Temp to cook?
Temp to pull to rest?
This one is for the wife that likes mission barbecue turkey. Just want a light smoke. How do I accomplish less wood...
So last week I did my first cook using a new Oklahoma Joe Bronco 2.0. Did Dino and short ribs flying blind with not a clue and trusting on board temp gauge. Just picked this TW “Smoke” any others have feedback or tips on this model? 1 air temp probe and 1 meat probe. Probably doing a brisket I...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.