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So I got really faded yesterday and decided to use the Peach Cider my mom gifted me in a BBQ Sauce. What transpired was a completely loony and awesome recipe that I doubt I'll ever be able to replicate, but from my memory it went something like this:
Ingredients: Bacon, Vidalia Onion, Peach...
I grilled a couple steaks for me and a friend, and I think I've finally settled on a technique that I'm happy with. Salt the steaks and sous vide to perfect medium rare straight through. While steaks are cooking in the water bath, make a nice herb butter (fresh rosemary, sage, and thyme; garlic...
This is something my mother made for a long time and thought I would share it for those garlic lovers out there.
"It's is 3 or 4 whole heads of fresh garlic roasted in oven @300 degrees for half hour to 45 mins. cut topp off off head and squeesze the toes out. Mix with 1 pound of soft salted...