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bullet smoker

  1. A

    Minion method smoke ring.

    Yesterday I smoked a 10lb packers brisket on my new Father’s Day smoker (Weber 18.5” bullet smoker). I used the minion method with four decent sized chunks of mesquite wood mixed in the coals. The brisket turned out pretty well, it was a 14 hour cook finishing at 207F. The issue I had was the...
  2. HabSmasher

    Can't make a decision

    Sorry, Im new here and don't know if Im posting in the correct place So here's the deal... I have 3x Bullet smokers, one being electric, 2 charcoal. We are having a Friendsgiving next weekend, the 11th and I can not decide what to smoke! Hoping to get some suggestions. Thanksgiving style...
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