brussel sprouts
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Scallops With Lemon Beurre Blanc
Sea scallops were on the menu and I decided to make a lemon beurre blanc sauce to serve with them so let's get this started... First up is getting the sauce started. Emptied a whole bottle of Chardonnay into a sauce pan along with 2 chopped up shallots and the zest and juice from 1 lemon...- Gonna Smoke
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- beurre blanc brussel sprouts grits lemon beurre blanc scallops
- Replies: 29
- Forum: Non-fish Seafood
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Spicy Frog Balls!
Fresher the better but any will do. This takes about 4-6 months fyi. I trim the stem and peel off any damaged leaves, usually just the outside. Next, dust with sea salt and let it sit for a few hours. I save the "juice" that sweats out then use to mix up a salt brine. I usually add a healthy...- S-met
- Thread
- atomic frog balls brussel sprouts lacto fermentation pickled
- Replies: 5
- Forum: Canning & Storage
