black pepper

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  1. R

    4 Briskets for Labor Day

    Hello everyone, I am a chef from New Jersey who is smoking brisket for the first time for a Labor day event for 250 people. Brisket is one of the items on the buffet so I smoked 4, 13-15 lb. briskets to 130 F on the point, and 150 F on the flat for approximately 7 hours at 225-240 F with...
    • robviously
    • Thread
    • beef black pepper brisket chef hickory kosher salt smoker smoking beef smoking brisket yellow mustard
    • Replies: 12
    • Forum: Beef
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