Toggle sidebar

beef sticks

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. J

    Beef Stick Journey Starts Right Now!

    Hey everyone! I’m excited to join this forum—my name’s Jay. I’m diving into the smoked sausage/beef stick game and want to make my own Country Archer like beef stick. I’m pretty new to this, so I’m figuring out how to get a similar texture and nutrition profile. Here’s the deal: I found that...
    • JayT9000
    • Thread
    • beef stick beef sticks
    • Replies: 10
    • Forum: Sausage
  2. banwart87

    New at making beef sticks and they seem salty

    Hi all! Newbie here but wanted to take up a hobby and start making beef snack sticks. Been using 19mm mahogany collagen casing, 2 hours of smoke at 150 on a traeger texas pro 34 and then finishing in the oven up to 160 IT. I've tried jalapeno seasoning from excalibur with high temp cheddar and...
    • banwart87
    • Thread
    • beef sticks snack sticks
    • Replies: 7
    • Forum: Beef
  3. paul2002

    Please help! Mushy beef snack sticks

    Hello All, Been a long time since I've logged on. Unfortunately my hobbies come and go lol. But I do always come back to them. Too many interests! Anyway, I am trying to make beef snack sticks. Or I call them smokies. I've been trying to nail them down for a while now. They always come out...
    • paul2002
    • Thread
    • beef snack sticks beef sticks jerky mushy meat smokies snack sticks
    • Replies: 70
    • Forum: Sausage
Top Bottom
Back
Clicky