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I love pulled beef. It is a piece of chuck that is slow smoked until very tender and them pulled. I have learned to pull beef and mix it with some sauce and grilled onion to make great sandwiches. This is how I do it.
Rub a 1 kg (2.2 pound) blade, chuck, or cross rib roast with your favourite...
I was tight on time prepping for a big graduation party. I wanted to get the chuck roast good and smokey, then finish it up in the crockpot to shred for sandwiches the next day.
I started with three good sized chuck roasts.
I cut the roasts into evenly sized chunks and trimmed connective...
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