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I pulled a 5lb Top Round Roast out of the freezer to make dinner and sandwich meat for my wife to take to work everyday for the week. (She is a senior Air Force Commander and rarely can get out for lunch!). The goal was to make this lean and tough meat end up tender, juicy, and tasty! Success...
There are a lot of posts about cooler mods for Sous Vide circulators. Most are using 12-20 qt coolers, but I have used a 48qt without any issues, and converted so as to minimize evaporation. Anova says a maximum of 5.5 gallons is the limit for the 900watt unit, but in an insulated cooler, that...
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