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Hi all,
About a year ago, I commissioned a traditional offset smoker here in the UK and co-specced much of the design myself. I specified the look, cook chamber volume, and materials (8mm steel throughout), but I left the firebox sizing to the builder, assuming it would be scaled up to match...
Hi All
New to the forum and to curing(not cured anything yet). I recently got a fridge to try my hand at building a curing chamber. I understand the basics and have read quite a bit of the information out there. I have a temperature and humidity control (InkBird)with a humidifier and a...
Hello everyone,
I am currently in the process of designing a vertical reverse flow smoker. Prior to building I would like to take all steps necessary to make sure I have the proper airflow throughout the entire smoker. Can anyone flood me with suggestions on how to ensure that this happens? The...
So I moved on from my WSM and just bought a MES 30, 135S to be exact, based on my research here it may be a hybrid unit? Regardless, I've done 2 smokes both came out looking great and juicy but had a not so great smoke profile. I used apple wood, dry chips, the first time on Salmon and it came...
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