• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.


  1. R

    Brisket make ahead help and comments

    Hello, I have to make a brisket a couple of days ahead of when we're actually going to eat it. I'm think that I should either (a) smoke it to a certain temperature (say 170F, stall temp), cool, then cook to desired doneness the day we need it or (b) cook it all the way through in one day and...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.