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How did you come up with your screen name?
My name is Dave (obviously) and I am always on a quest to make perfectly smoked brisket. Or pulled pork. Or ribs. Or chicken.- davesquest
- Post #1,811
- Forum: For New Members
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Best Smoker to Start
okay, you're from Connecticut, so not sure what I was thinking.- davesquest
- Post #27
- Forum: General Discussion
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Best Smoker to Start
From a Bronco fan to Raider fan: I have a WSM 18.5 and couldn't be happier. You don't need to spend double or triple the price to get a good smoker. Just make sure you season it first (dry run with charcoal and wood but no food). This will create an insulation inside the WSM so it cooks more...- davesquest
- Post #26
- Forum: General Discussion
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Had some trouble with my brisket :)
A few thoughts: 1. always put your temp probe in from the side, that way there's no chance of it being too shallow or going through the meat. 2. I've read a lot about choice vs select and am not convinced it makes that much of a difference. 3. did you inject? I've had somewhat better results...- davesquest
- Post #4
- Forum: Beef
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Kinda new to smoking
Been smoking for about a year now. I own a Weber Smokey Mountain 18.5. I've done ribs a number of times and a few briskets. Always looking for a way to keep the flat from drying out!- davesquest
- Thread
- Replies: 2
- Forum: Roll Call
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WSM too hot?
I just joined this forum and decided to give my two cents for this post, even though it's 2 years old. My WSM runs hot as well, even though I fill the pan with water and am cooking a full packer. I use the Maverick probes and don't look at the WSM thermostat. My smoker temp is usually 250...- davesquest
- Post #21
- Forum: General Discussion
