Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. chrisreineck

    newbie here

    Thanks everyone, I have a chicken sitting in brine as we speak that I plan to rub down cajun style for a treat on Memorial day. Bless our troops and thanks to all who have served!
  2. chrisreineck

    newbie here

    My name is Chris, I'm from Ohio. I just started smoke cooking. I use a Brinkman electric smoker. So far I've smoked some trout, a pork butt, and a chicken. I have an endless supply of apple wood and hickory, but I mainly use apple. I have plans to smoke my own bacon, so any input would be...
Clicky