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Beef Jerky: Ten Pounds, Two Types (with Pics)
I did as instructed however a wind stirred up and raised the temperature twice. I find it very difficult to get the temperature to stay this low. I have had great success with brisket and chicken but this is the second batch of jerky that turned into crunchy salad toppings. Not a waste exactly...- aura
- Post #96
- Forum: Making Jerky
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Beef Jerky: Ten Pounds, Two Types (with Pics)
I have been following the tips here and I have a question regarding the jerky. Do the meat pieces get rinsed after the two days in the marinade?- aura
- Post #94
- Forum: Making Jerky
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Brisket Flat (step by step with Qview)
I would like to thank you for the excellent easy to follow directions. I made my first brisket in the smoker and it turned out wonderful. I do not have pictures because nothing lasted long enough!! I sealed the brisket in beef broth and some plum wine that did not work [bread yeast instead of... -
Brisket recipe
This sounds like very good advice and I will follow through on the valve needle as well as Amazon for the cure stuff. Thank you for the help. -
Brisket recipe
Thank you for directions. I am about to try my first brisket in the smoker. I found this site because I was having difficulty with the temperature. The general feel is that it is hard to keep it high enough while I am having difficulty keeping mine low. I have a Masterbuilt propane unit. I...
