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  1. jarrinjack

    A-Maze-N vs ProQ Cold Smoke Generators

    All:    Has anyone tried cold smoking bourbon or other liquors?    Any luck or pointers you can post?    I had a smoked bourbon Old Fashioned recently where the bartender used a smoke gun and it was fantastic.   I was thinking of adding smoke to a bottle of Maker's, but would love to hear from...
  2. jarrinjack

    black goo inside of the pit

    Thank you for the input.   I'm starting to think I am creating too much smoke.  I normally fill up the wood pan with a combination of chunks and chips & rarely end up with the bucolic light blue smoke......I end up with billows of white smoke.   Will cut back a bit and try it that way.    Many...
  3. jarrinjack

    black goo inside of the pit

    I've been thrilled with my Landmann 38 and have been using it hard for about 6 months.   I've built up a good bit of black gooey, glue-like sticky stuff on the inside and what concerns me most is the goo on the inside top deck.   Sometimes, it drips on my food, and recently I reached in and...
  4. jarrinjack

    Mods to my new Landman 3895GWLA

    Any chance you could post photos of the handiwork?   Some of us (like me) are less handy, but pictures might help!
  5. jarrinjack

    Cold smoking cheese in the Weber kettle

    Regarding your cheese smoke............at what temp did you set the smoker?
  6. jarrinjack

    chunks vs chips

    I've exclusively used wood chips, never chunks. My Landmann 38 Great Smokey Mountain is working great with chips, but can anyone weigh in on the wisdom of using chunks of cherry or hickory or other woods ? I would seem to me (newbie) that the chunks might be more long lasting and...
  7. jarrinjack

    length of smoke for brisket

    Much obliged.   How much luck have you had freezing a portion after the smoke, if it's too much for our small crowd?
  8. jarrinjack

    length of smoke for brisket

    May sound dumb, but here goes.   If I have a 12 lb brisket and therefore looking at 14 hrs or more to smoke, what if I cut it in half and smoke 2 pieces on separate grates?  Does that cut down the required time ?
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