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Hybrid Smoking Chicken Thighs
If i go ahead with that foil on burner move, how much time will i get out of a tank? I only ask because im doing this at a campground and dont want to have to find a refill.- smokeygoose
- Post #11
- Forum: Poultry
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Hybrid Smoking Chicken Thighs
Thanks for the input! I was really trying to avoid using a cure but that is an idea. If i were to not use a nitrate cure and maybe smoke for 3 hours, get it on the grill to finish, then brush a little sauce at the end, would this be a better bet? My grill is a standard propane with 2 burners...- smokeygoose
- Post #8
- Forum: Poultry
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Hybrid Smoking Chicken Thighs
I think you may have jumped a thread!- smokeygoose
- Post #6
- Forum: Poultry
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Hybrid Smoking Chicken Thighs
The fancy name was for publicity! The 40/140/4 rule was kind of what i was after. I was concerned about the low heat and bacteria. I also have been reading about rubbery skin with low heat and was hoping the grill finish would take care of that.- smokeygoose
- Post #4
- Forum: Poultry
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Hybrid Smoking Chicken Thighs
So I would like to do some thighs and more of less have figured out what I want to do. My problem is that I have a Little Chief.......lol..........which only reaches around 165 degrees. My plan is to brine for an hour, dry rub, put them in the smoker for 2 hours, then dip them in sauce and...- smokeygoose
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- Replies: 11
- Forum: Poultry
