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  1. david sinanan

    First Smoked Sausage

    So, just after I signed up to SMF, I gave a run at my first smoked sausage. I borrowed a friend's New Britain #1 Food Chopper, ground up some venison, ground up some pork picnic roast, mixed in season/cure. Working with an (yet) unmodded ECB, I can't tell you exactly what the chamber temps...
  2. david sinanan

    Greetings.

    Hello, Just signed up to SMF, figured I'd follow protocol and toss a thread up in here. I've been haunting these forums for half a year or so now on and off as I've started to learn the art of Smoking. My buddy bought me a charcoal wood Brinkmann Smoke'n'Grill about 8-9 months ago, and I've...
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