Bought a ½ leg of lamb (bone in) for my first go at smoking one.
Removed the bone, brushed with Olive Oil then seasoned it with Rosemary, Fresh Garlic, Thyme, S&P. Finished with a hasty tie job. (Rain was forecast to move in)
Smoked it for 2:15 on my electric Brinkmann Smoke 'n' Grill with...