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  1. lith1

    just starting out

    I just got my WSM 18.5" and did my first smoke this last weekend. I read where the easiest and most forgiving was to do ribs.  I bought (4) slabs of back ribs from Costco.  I dry rubbed them with Jack Daniels dry rub and used a Weber rib rack.  The only issue I had was it was a cool windy day...
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