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1 - I was trying to avoid buying anything. I appreciate the tip on the smoke tool, but think I am going to try using the spare lid. Will the "Top Smoke" or putting it in the side at meat level method work. - Do you see any issues with this?
2 - Ok the explosion story. The Weber Performer...
I have a Traeger Texas Elite and a Weber Performer. I wanted to try cold smoking and figured I could run the smoke out of the Traeger smoke stack and into the Weber Performer. I do not want to cut a hole in the bottom on the Weber. Due to an explosion I have two lids (one of which is...